you can start with a lovely Asaparugus ( you can use else the green ) i did with some smoked Salmon and poched egg.
As main dish slice the chiken in rose style and sautee it until the outside is get Crispy
just like you can see….
take some Broccoli and let boil in hot water and put some salt and pepper
And mash it until you get a compotelike on the pict…..
this will be the finally result.
I just used else some boiled potateos……..
I am continuously looking online for tips that can facilitate me. Thx!
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