Vegeterian Aubergine and Strawberry soup

Vegeterian Aubergine

Ingredient,

Aubergine

Capper

Fillet of Tomatoes

Cheese(parmezan)

Toamato sauce

 

 

Cut the aubergines from the roundabout, and flaws to Roast with olive oil, salt and pepper, just taken off the grid select bigger and put them aside (about 3).
The rest make a compound cut very fine along with the cheese and capers, add some pepper and tomato filletts
Now start to put together a personal one layer of Eggplant tomato fillets, and so forth creating a type Tower (pictured).
Just finished putting them in the oven at 200 degrees for about half an hour.
Strawberry soup
Ingredient
Sugar
Red wine
Lemon ice
Just cut the strawberries to your liking, add lemon sugar and wine (but also with limocello you can do) mix it all together and put them in the fridge for about 3 hours …..and enjoy it!!!

3 thoughts on “Vegeterian Aubergine and Strawberry soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s