Ravioli with meat-flavored Walnut
For the sauce:
Take walnuts (leave a party without a chop,) chop fine (like flour), add oil, salt and pepper them mix well … very easy process.
when you cook the cream and nuts add the other half of nuts, so you have a mixture of fresh cream and nuts that are still pleasing to the palate.
In another pot, boil water and pour the salt water and just came to cooking, add the ravioli, let cook for about three / five minutes,
just cooked and add the walnut cream, dish that can be served too warm, warm period of strong type now.
Parfait alle fragole con Cioccolato
Before all things necessary to boil water with sugar and strawberries, when the strawberries begin to shrink,
are removed from the heat and pass through a sieve (or whisk) so you get a thick liquid.
In another pot put about 3 eggs yolks with the sugar and mount (type zabayone) just got a thick sauce, add the strawberries and Mascarpone cheese mix all togheter
(minced) and insert throughout inuna shape, lids had not you can also use the glass.
Put in the freezer and cooled as soon as all the next day you can safely use accompanied with chocolate sauce (cold or hot …. hot in my opinion the most good)
Pict by FotoMaskaGrafia