Lamb chops a time out of season but still good to eat, I wanted to try them with a marinade all’oregano wild with the roasted pepper and garlic in a with a sauce of dried porcini mushrooms.
Roasted pepper garlic
For the marinade, use wild oregano gladly take in the fields during the June / July (something other than dry sold in stores)
I passed on both sides and with the addition of roasted garlic & peper, then let them sit for a few hours with extra virgin olive oil.
I put the dried porcini mushrooms in water to soften them (I left the Porcini all day in the water)
I put a bit of garlic to the pan and fry the garlic I started, when he started to brown I put the mushrooms, and cook innoltrata I’ve shaded with red wine, I added a little water mushrooms and I did get to taste, in the end I mixed with a little flour, and I added a bit of butter to mix everything.
Now it’s the turn of lamb chops marinated with them, I put the grill pan from the fire, I heated it well, to get a medium rare.
As you can see from the picture, I did not put the sauce over the chops, but apart …. but rather to enjoy both better.
picts made by FotoMaskaGrafia