This recipe “Pastelle dei Poveri” has a very nice story.
I met via Facebook with my friend Filippo, we were friends at school time, almost 25 years ago
i didn see him for long time now.(and now we are constantly in touch Via FAcebook,or mobile , and we’re talking about our hobbys) so he realized that I like to cook, and he gave me this recipe, that he had from her mother,
Telling me how our ancestors with a bit of creativity, could put the spices and flavors in balance and stubbornness to get a good
flavor, without the help of anyone. (books or the Internet as now).
salt and peper
For the first time, I wanted to do this recipe with the fresh tomato, and sweet pepper (and now is the right time,for the sweet pepper).
I chopped finely all the ingredients, I added a little salt and pepper, I left everything aside.
I put it in a bowl of flour type 00 and I added water, I began to mix order to get a very thick and liquid.
Now that the mixture of flour and water is ready, add all ingredients and mix to obtain a equal of the ingredient with the mixture.
Now it’s time to fry the mixture into the hot oil, good to eat hot, as an appetizer, but also with a good drink (cocktails)
I just have to thank Filippo for the goodness and taste that made me try making this delicious dish
Picts made by FotoMaskaGrafia