Risotto with Mushrooms
this recipe and the classic in Italian cuisine, I wanted to do it with two types of mushrooms (dried porcini, mushrooms).
Today it is very easy to prepare risotto, that you do not overcook easily ….
Ingredients:
-
Onions white
-
white wine
-
mushrooms(champignon Porcini secchi)
-
Parmesans cheese
-
boter
-
salt & peper
I always start to brown a little white onion just starts to become soft, add the rice, quickly, and when it all starts to become dry, the water it with half a glass of white wine
I cuted the Mushroom(porcini and champignon) and i start to light fryng them,after it ,i put the risotto to be cooked toghether.
The water that I did soften throughout the day dried porcini not throw it away, but the re-use in cooking rice, so has more flavor, of course it is not much, add a little vegetable broth.
Massiskitchen 
I am glad for commenting to make you be aware of what a useful discovery our princess undergone using your web page.
She came to understand too many things, which included how it is like to have an amazing coaching mood to get a number of people smoothly master several extremely tough subject matter.
You truly did more than her expectations. Many thanks for showing the beneficial, healthy,
edifying and as well as unique tips about your topic to Kate.