Risotto with Mushrooms
this recipe and the classic in Italian cuisine, I wanted to do it with two types of mushrooms (dried porcini, mushrooms).
Today it is very easy to prepare risotto, that you do not overcook easily ….
mushrooms(champignon Porcini secchi)
salt & peper
I always start to brown a little white onion just starts to become soft, add the rice, quickly, and when it all starts to become dry, the water it with half a glass of white wine
I cuted the Mushroom(porcini and champignon) and i start to light fryng them,after it ,i put the risotto to be cooked toghether.
The water that I did soften throughout the day dried porcini not throw it away, but the re-use in cooking rice, so has more flavor, of course it is not much, add a little vegetable broth.
At the end of cooking I added a bit of butter to whisk, and I sprinkled with the parmesan
as you can see from the photos, and a pleasure to see him, and delicious in taste Picts made By FotomaskaGrafia