Mezzelune with Spinacy (filling is spinacy too)
- Ricotta cheese
I started to cut the spinach, and I’ve cooked them until they become soft (it does not need water) I let them cool, put them aside for now.
I put in a bowl of egg yolk with a bit of bechamel, I added the parmggiano and ricotta cheese a bit of nutmeg and salt and pepper, I mixed everything and laa end I added spinach, in doing so I created a compound taste good.
Now I got a little compost, made mince with mixer, until the sauce is very delicate
That’s it seems dificult but if you follow all the steps, you realize that very easy to do and especially good on the palate.
Picts made by FotomaskaGrafia
Pasta green Spinaci besciamella ricotta gustevole serata piacevole