Fagioli con Zucca e Salsiccia

For this recipe, I used dried beans.
I left them overnight in water to soften, the day after I put in a pot, to cook The beans with the vegetable broth, and a sprig of rosemary for about 15 minutes, after I added the pumpkin to cook it with the beans for almost half an hour.

 When i  see the cooking is reached, I Add of Salsiccia piccante on it (spicy) …
If you try, you realize how really good is .

Picts made by FotoMaskaGrafia

7 thoughts on “Fagioli con Zucca e Salsiccia

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