Risotto con Scampi al profumo di Prosecco

 

Finally finished the Christmas period (tomorrow waiting for the new year)
I decided to savor a nice risotto with prawns flavored with Prosecco, simple recipe but very delicious to the palate.

Ingredients:

• Rice (Carnaroli)
• Prosecco
  Onion
  Prawns
  Vegetable broth
  Salt & pepper
  Extra virgin olive oil
  Butter

I cut the onion very fine pieces, put it in the pan that I had heat with a little oil, fry and I did.

A large portion of prawns  I cuted  them into small pieces( and a part 10 I left for later) in  and add them with salt and pepper together with the onion

After add the Prawns add the rice too, I do cook together with onions , when the rice grains begin has become white and hard, add the Prosecco(half glas) and faded it all together,and let them cook

Now that I’ve adjusted the whole ,add the vegetable broth and I cook for about 20 minutes

In a separate pan grill, roasted the rest of the prawns with a little salt and pepper

as you can see, the end result …. Enjoy it..and Happy new year!!

Picts made by FotoMaskaGrafia

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