Cozze con Gnocchi

Massiskitchen

As you know, I do not cook only on classic, but from time to time, also try to experiment something new.This time i thought how i can serve mussels in different way

and i come with the idea to serve it with Gnocchi(http://www.videojug.com/film/how-to-make-gnocchi)and Saffron

After i tryed the test ,i can say that are very positief the results,and now i like to share with you.

Ingredients:

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Gnocchi (Potatoes)

Mossels

Onion

White wine

Saffron

salt and pepper

plain flour

I added water to the pan with some white wine (half a cup) finely chopped onion ,some  salt and black pepper and cook until the onion become very soft

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I put the mussels in the pan and  I cook the mussels

(must be open) with the broth

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Now that all the mussels are cooked, I remove them from the broth. And add the saffron in the broth, when everything turns yellow, add a little flour,I mix everything, so that the broth becomes a bit dense. sieve the whole, and in this way I have  the sauce.

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I cook the gnocchi in a pot with plenty of water with salt, can not go wrong with cooking the gnocchi, because when they are cooked floating in water

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Now add the mussels with the sauce and the gnocchi in the pan heating the whole thing .

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 And now can be served……It seems difficult but if you follow the passages carefully, you realize instead that it is not difficult:)

Picts made By FotoMaskaGrafia

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