This recipe I put it on my blog, for the reason that my assistant Chief Femke likes this dish, and she insisted to create a post, so, she can does it alone.
Dear Femke now that you’re happy with it I’m very curious to know if you can do it the same way.
I used Penne(pasta), but any type of pasta is good, even with filled pasta like ravioli filled with spinach and mozzarella etc.
Ingredients:
- Parmesan cheese
- Rucola
- Cherry Tomatoes
- Black pepper & Salt
- Olive oil(extra vergin)
- Penne(pasta)
- Garlic
You need first to cut into a small pieces garlic, cut in half the cherry tomatoes.
Add oil in the pan, let it heat up, and at the right momentt add the garlic, and let cook in the pan until it starts to become red
At this moment you can add the cherry tomatoes and let them cook until they begin to become soft.
At the same time add the pasta into the boiling water and cook until is get “al dente”
Now that the pasta (penne) is ready, you can also add it to the pan, and you begin to mix so that it takes to taste
Now also add the rucola continues to to mix SO the rucola becomes soft.
add the Parmesan cheese …… and good Appetito
Now also add the rucola continues to to mix SO the rucola becomes soft.
add the Parmesan cheese …… and good Appetito
Massiskitchen 
OH my! This looks wonderful!
Thank you Arthur….its so Nice too….:)
So simple, yet so delicious! I love this dish and have made it many times myself 🙂
I know for sure you did many times,and you enjoy with a lovely wine too.
Arugula and tomatoes together are a delicious pairing! And you definitely can’t go wrong with some parm cheese and garlic. This looks so yummy! 🙂 And I see you changed your background image on your blog… very cute! Happy Valentine’s Day Massi! 🙂
A good chef knows Always…how to explain the dishes…and you do so great with it !!! Anne , thank you! and happy Valentine day to you too!!!:)
Beautiful! 🙂
Pasta is out home made food favourite. Excellent and detailed describtions here.
I love love love all that garlic with the tomatoes! Simple and delicious – my kind of cooking. Thanks!
No thank you!!!:)
I love your blog Massi!!! Your photos are amazing and I can’t wait to try your recipes. Thanks for stopping by my blog!
NO, Thank you Sonya!!!
I just found your English translation! So glad I did. My favorite kind of cooking, whether Italian, Japanese, Hawaiian or Home Grown American, is whatever I am preparing or eating at the time, and it always tastes better when shared with family and friends.
I love this recipe! It’s simple, yet you can tell the flavors have a delicious balance. So much flavor! I’ve wanted to cook with baby arugula, but every time I get some I end up putting it in a salad because I love the little bite it lends to the rest of the greens. I will be giving this dish a try very soon!
Thank you for the Likes on my blog!
NO,i appreciate that you take time to my blog!thank you.
:)im glad you like too!
i’m happy that you understand….:)thank you!
I might have to try creating this. It looks simple enough that I cannot make a mistake. Thanks for the post.
Very easy…and delicious!!!enjoy it!!!!
So easy, healthy and refreshing! The original fast food 🙂
Thank you my dear…They are very delicious
Beautiful flavors – and colors. Great recipe + photo!!! I really like the addition of spicy arugula and lots of garli.
We love Garlic in hour house,my wife is crazy of it:)