It’s not every day you hear of all’arancia’s risotto, I know that someone will think that’s something not to do with Italy, but I can assure you that now is the fashion in Italy ‘.
This is a recipe that can be served very well to vegetarian people, but also for a romantic dinner.
Believe me is really good!
- Vegetables broth
- Taleggio cheese(you can use Brie too)
- White wine (half glass)
- Risotto Carnaroli”super fino”
- Peel of oranges (thinly sliced in the form of jullienne)
I started to cook the the orange’s peel in boiling water for about 10 minutes, so all the bitterness that is under the skin goes away.
Facts drain and I left them to cool
In the pan I put a bit of butter, and I added the rice, i let it until get toasted
And add half a glass of white wine and deglaze the risotto, wait to add the rest, until all the ‘alcohol’s of wine has evaporated
Now add the orange juice and mix it all, and let cook on low heat
When the rice begins to take the taste of orange juice,and starts to become dry in the pan, add the vegetable broth, please continue to cook over low heat
Cut into small pieces the orange’s peels and add in the pan, cook for about 20 minutes over low heat.
After 20 minutes,I taste it , and if the risotto is cooked must be al dente , turn off the heat,and add a little butter and Taleggio cheese to cream
and I cover everything so that the risotto get a rest, after 5 minutes I mix everything … and buon appetito !
picts made by FotoMaskaGrafia