.…I really like it..
the asparagus,doesnt matter if they are green or white.
Finally you can buy the Asparagus on the market after a bad period with a climate,(to cold)
I choose to make a salade with green and white Asparagus ,served with a poched egg(s)r and with the
egg yolk you can make a nice sauce.Let see how I Maked
Ingredients for 4 person
500 gr White Asparagus
500 gr Green Asparagus
Grated Parmesan cheese to taste
Start by cleaning all the asparagus with a potato peeler,
and cut the bottom of the asparagus
(tough and not good..you can use it to make a soup)
Now you let them cook half of the asparagus
(white and green for about 15 minutes)
for asparagus ‘s pot with boiling water and a pinch of salt
The other half of the asparagus
(white and green)
cut it into small pieces and use to create the contrast
The same thing you do with the asparagus cooked,
cut into small pieces
In another pot, cook over a water and baking reached,
add a little white vinegar,
now that everything is ready,
begins to put the eggs one by one,
when they begin to become thick,
you can remove them and serve on the top of the salad ,
to give even more flavor and color the salad,
I rolled the pancetta with asparagus(one white ande one green).
On the top of it, I putted the grated Parmesan cheese.
Ps. You can serve it, with some vinaigrette:
oil and fresh yellow lemon
Try and let me know…..
Pictures made by FotomaskaGrafia