I Would start this recipe with a question
How many people know which taste has the fresh basil?
The tasty is lemon,and today I have this recipe for you…
Mini Caprese at lemon tasty.
Some fresh Basil
Fresh cherry tomates
Mini mozzarella cheese
I marineted all the mini mozzarella cheese in the lemon pesto and I let 2hours in the fridge
I started to put the cheese in the toothpick after I put the leaf of basil,
and finally I cut the bottom of the tomato,
and I put it also in the toothpick
It might be a good idea to present the mini caprese to the guests
with a glass of Prosecco wine and serve the whole thing as an aperitif