This year the a warm is very strange, and is not always easy to prepare to eat,
considering that there are variations in temperature from 30 degrees to 20 degrees.
So today I decided to make crispy chicken fillets (similar to schnitzel), adapted to the climate weird ...
Ingredient for 4 people
500 g of chicken breast
salt and pepper
50 g of pistachios
Sunflower oil for frying
Begin to cut the chicken fillets in blocks or stripes (as you like),
now that you’ve finished cutting the chicken fillets, squeeze the lemons,
put the juice of the lemons in the chicken and add some little salt.
and let them marinate in the fridge for almost two hours.
Meanwhile you marinate the chicken fillets, start grind the pistachio (usually I do it on this way:
I put it in a napkin and slam him with a bottle until it becomes like breadcrumbs) and add it with breadcrumbs.
And I mix all of it
Now that past nearly two hours,
I start to take the chicken(Blocks or stripes) and pitch them in the bread / pistachios crumbs
(you can use the yellow of the eggs so that the bread / pistachios crumbs will stick easily to the chicken
and the mixture remains more crunchy when frying)
Got the process of breadcrumbs/pistachios …… now you can fry in sunflower oil, fry them so from both sides is a cooking crispy
Simple and tasty to serve with a Garden salad
Picts made by FotoMaskaGrafia