During my holiday in Italy,a friend of mine invited me to eat in a new restaurantI,when we arrived at place,You shouldn’t say from the outside it was a restaurantI, looked the menu I was surprised when I saw that the Pasta Carbonara,was served with smoked swordfish.
I have order one and I can tell you…it was really delicious!
here in Holland it is not easy to find the smoked swardfish(if anybody knows where i can get it…please….let me know)
Instead of swordfish I used Smoked Salmon,and I used Linguine instead of spaghetti,very easy to make it.
it is also really nice!
Olive Oil (extra virgin)
Start to fried the smoked Salmon with a bit olive oil in the pan(in the mean time let the spaghetti cooking in the water)
When the linguine is cooked al dente,put them in pan with the smoked salmon
Put on the top the pecorino cheese and the eggs inside of the linguine,
mix all it and if its a bit dry, you can put some hot water that has been cooked with the linguine.
Dont forget …the original Carbonara is without Cream!
picts are by FotomaskaGrafia