Fillet of chiken
olive oil (extra virgin)
Cut the chicken fillet in half, with a hammer’ s, kitchen, by some stroke to make them thin
Put the flour on the chicken on both sides
Let fry the chicken fillets slightly from both sides.
In the meantime, cut the mushrooms finely
Add the mushroom with the chicken fillets let cook together,
when they begin to dry out, add half glass of white wine and some salt and pepper,
then the dish is almost ready
For the sauce,
in a saucepan add some white wine with a bit of water, and mushrooms, and let cook
add a bit of flour and mix with a mixer until obtaining a creamy sauce
Et VOILA enjoy it!
PICTS made by FotoMaskaGrafia