Again a very easy recipe but good on the palate as very well to serve as an appetizer
Peperoni ripieni al forno
Ingredients:
sweet peppers
minced meat eggs,
bread ground to taste,
basil leaves,
grated parmesan cheese,
salt and pepper,
olive oil
Ingredients
Begin to put the sweet peppers into the mixer and blend together until get a creamy liquid
Mixer the Paprika
Now add the eggs, minced meat ground Parmesan and leaves of basilicoil salt and pepper to taste,
and mix everything,
now add the cream of the sweet pepper into the mixture ,
continue to mix until everything has got to taste and the mixture has color
red color
In a baking tray and add the oil with the help of a brush, make sure that the tray gets oiled
Oiled all the tray
Cut the peppers in half, and fill them with the mixture that you have previously obtained, put in the oven everything for an hour at about 200 degrees
200 degrees
Easy and very tasty enjoy it!
Picts made by FotoMaskaGrafia
Peperoni ripieni al forno
Massiskitchen 
My kind of snacks.
Glad you like it.
gnam!!!!!
🙂
Quando vuoi ,la porta e’ sempre aperta,e la cucina ti aspetta:)
That looks so amazing!
Thank you very much,glad you like it:)
I love stuffed peppers and yours look gorgeous Massi! Nicely done!
Thank you chef Anne,glad you like it:)
My Mother made stuffed peppers in a way similar to this, Massi. I bet yours are every bit as delicious and, once again, your photography is beautiful. Thank you for sharing your recipe.
Hahahahah:) John,really diffucult to say which the best is:)thank you you are always a gentlman!
looks delicious!
Thank you very much:)
This is my sister’s signature dish, she got some obsessions to stuffed any veggies…
this post make me missing her even more….
Thats is really sad my friend I hope you see her soon as possible
thank you very much.
Ooooooo! I love this! Beautiful!
Thank you very much Aly!
One of my very favourite dishes! Yum.
Thank you Roberta,glad you like it:)
i peperoni sono i miei preferiti in assoluto!!!!
..anche in capo ad un tignoso , li mangerei!!!
………me li son pappati proprio ieri sera… 🙂
Your colors just pop – I can almost taste the caramelization on the bright, red pepper. This recipe looks so flavorful and elegant!
And…thank you!!!:)
🙂 Thank you for sharing! I am still hungry from your pepper, haha.
Che belli (e che buoniiii)
Grazie!!!