A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.

Grapes are a non-climacteric type of fruit, generally occurring in clusters.
The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East.[1] The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia.[2][3]

Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine.

The earliest known production occurred around 8,000 years ago on the territory of Georgia.[4] During an extensive gene-mapping project, archaeologists analyzed the heritage of more than 110 modern grape cultivars, and narrowed their origin to a region in Georgia, where wine residues were also discovered on the inner surfaces of 8,000-year-old ceramic storage jars.[5] The oldest winery was found in Armenia, dating to around 4000 BC. By the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East.

Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine. Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient Greeks, Phoenicians and Romans growing purple grapes for both eating and wine production.

The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.

Tekst  from wikipedia


15 thoughts on “L’uva

  1. l’uva mi ricorda sempre il mio innamoramento da bambina per l’-uva-fragola- la conosci vero? mi bastava annusare l’aria in un vigneto e capire se c’era in giro, ne facevo grandi scorpacciate , poi ne portavo alla nonna perché mi facesse la sciacciata toscana co quell’uva e lo zucchero, aveva un grande forno all’aperto…e non ne ho più mangiata di così buona
    sempre belli i tuoi scatti
    serenità Stefano

  2. Ciao Stefania,
    grazie per le belle parole
    l’uva fragola e la migliore ,certo ke la conosco,e proprio buona.
    Ti capisco i tuoi momenti di nostalgia ….
    buona giornata 🙂

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