Again a easy recipe with a tasty of Aubergine,which you can serve it as an aperitif with a glass of prosecco as well as lunch
a head of garlic
sliced bread (bread “Pancarre” used to make the sandwiches)
soft cheese eggplant
salt and pepper
Peel the Aubergine into strips, cut them in blocks and
let them cook in boiling water
for about 10 minutes
Peel the garlic and cut the cheese into small pieces,
now put the aubergines
(removed by cooking and drained)
in a blender along with the rest of the ingredient (salt, pepper, cheese, basil, and garlic)
blend everything until you get a solid compound and creamy.
Reached the solid mixture and creamy …
begins to spread the mixture of Aubergine over the bread,
so you got a sandwich with Aubergine cream.