250 g mascarpone Cheese
120 g of sugar
Half a bar of chocolate
To prepare the mascarpone mousse with orange we need to squeeze one of 2 oranges and strain the juice to remove any seeds and pulp.
Divide the egg yolks from the album and work the egg yolks with the sugar until they create a foam swells.
We combine the mascarpone cheese continuing to stir pour the orange juice a little at a time.
Beat the egg whites until stiff steadfast and add working
with a wooden spoon with light movements from the bottom up so as not to remove the egg whites
and create a mousse swollen.
Cut the choccolate in a small piece ,and add it in the Mousse,It give a nice contrast to the Crema
fill the cups and put it in the refrigerator for at least 2 hours.