The mozzarella in Carrozza ( a carriage), is one of the recipes of the’ Italian cucina povera'(poor Italian kitchen),
is not exactly the origin,
between Campania and Lazio….???
But no matter the origin at this time, is very important to know how to prepare it, because is really easy and delicious.
As you well know I like to eat with a particular taste,
else with the mozzarella in Carrozza( a carriage),
I made on my way,Let’s see…
White bread (pan Carre)
Mozzarella di bufala
Sapori forti (Strong flavors
black olives, sun-dried tomatoes, pine nuts, garlic, olive oil, red pepper,
shake the whole and got a cream)
Cut the crusts from the white bread (I did round shape, but everyone can use their own creativity).
I smeared over the white bread SaporiForti (strong flavors)
Cut the mozzarella into the middle part of the round,
put it into the half white bread and add over the other half of white bread.
Pass it in flour,and in the beaten egg with the cuted fresh basil,
and finally in the Breadcrumbs(Just as the steps to make a good ‘schnitzel’ cutlet )
Now you can fry in ‘hot oil, let it brown on both sides, and serve it hot.
Do you understand where is the difference between the original and mine?
real easy to understand …:)
Picts are made by FotomaskaGrafia