The mozzarella in Carrozza ( a carriage), is one of the recipes of the’ Italian cucina povera'(poor Italian kitchen),
is not exactly the origin,
between Campania and Lazio….???
But no matter the origin at this time, is very important to know how to prepare it, because is really easy and delicious.
As you well know I like to eat with a particular taste,
else with the mozzarella in Carrozza( a carriage),
I made on my way,Let’s see…
Ingredients:
White bread (pan Carre)
Egg
Mozzarella di bufala
Fresh basil
flour
Breadcrumbs
Sapori forti (Strong flavors
black olives, sun-dried tomatoes, pine nuts, garlic, olive oil, red pepper,
shake the whole and got a cream)
Cut the crusts from the white bread (I did round shape, but everyone can use their own creativity).
I smeared over the white bread SaporiForti (strong flavors)
Cut the mozzarella into the middle part of the round,
put it into the half white bread and add over the other half of white bread.
Pass it in flour,and in the beaten egg with the cuted fresh basil,
and finally in the Breadcrumbs(Just as the steps to make a good ‘schnitzel’ cutlet )
Now you can fry in ‘hot oil, let it brown on both sides, and serve it hot.
Do you understand where is the difference between the original and mine?
real easy to understand …:)
Picts are made by FotomaskaGrafia
What a spectacular and fun looking recipe! I’ve never tried anything quite like this – thank you so much for the inspiration 🙂
Glad that you like it,you can try ,its easy and veru nice.
Gorgeous recipe! Thank you for sharing!
I agree…..very Delicious,No,Thank you!
This is so much better than any schnitzel that I make! How rich, with the luscious cheese, and fresh with the stuffing and the sauce. You are genious to fry a tea sandwich. The only thing similar I have seen is fried arancini or mozzarella. Of course, you use buffalo mozzarella, so creamy and soft – my preferred variety of the cheese. The photo of the bubbling oil is magnificent – it is as if we are transported to Massi Kitchen. Delicious recipe, down to the colorful, healthy salad in the final photo.
The only way you write ….The Mozzarella in Carrozza get more delicious,Thank you Shanna!
Quanto è buona la mozzarella in carrozza, e poi essendo con la mozzarella di bufala non ho problemi a mangiarmela 🙂
Come sempre ottima ricetta e splendide foto carissimo Massi.
Buon fine settimana. Baciottolo, Pat
Grazie Pat,menomale che tu la conosci…..
grazie di cuore per le belle parole.
Buon fine settimana anche a te cara.
Aahhhh,…. I want some, Please!!!
Its on the wayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy:)
😀 😀 😀
I’ve never seen a dish like this, Massi, but, if it is fried, I know I will like it. Mine will never look as beautiful as your photos, though. I only hope it will taste as good.
Its really delicious,with some wine and a tomate salade will be a great combination.
I can’t wait to try. It looks delicious and I love cheese. It’s one of my favorites thins to eat. Your photo had my mouth watering.
Just a quick note – thank you for the explanation, too. My daughter was married to a man named Carrozza. I still see him as we stayed friendly. Of course, my granddaughter and grandson are Carrozza’s. I will tell them the meaning.
Isadora
Thank you very much Isadora,very kindly of you..
Indeed,you can tell to them whats means….hihihi ,glad that is not only food:)
Have a nice evening.
Gorgeous!!!
Oh so good!!!
This is making me so hungry – and I just had lunch! Beautiful!
Love mozzarella in carrozza! And what a great idea to add all those flavours Massi!
absolutely dilicious!!!
glad that u serving it with tomato and greens salad, at least thome made me not feeling as a sinniner to craving the deep fried mozzarells….