250 g of mascarpone cheese,
500 ml cream,
150 g sugar,
2 tablespoons powdered sugar
In a mixer, add the egg yolks with the sugar and blend everything until they become foamy.
Add the Mascarpone cheese and continue to mix until not be mixed thoroughly together the egg and sugar.
now whip the cream with two tablespoons of powdered sugar, then mix together with the Mascarpone egg and sugar,
now that you’ve finally gotten over the cream you can put it into a shape of your liking.
leave at least 4 hours (Better the day after) in the freezer
and you can serve on your creative
… and enjoy your meal…