The milk cream is a cream base, prepared with simple ingredients.
You can use it to fill cakes, but also to serve as a pudding (dolce al cucchiaio)
Boil the milk and add the vanilla, as soon as the milk has reached the correct cooking, add the sugar and cornstarch filtered (to avoid lumps)
mix well with a whisk affinche both all become creamy,
let it cool, and then add the whipped cream, mixed from top to bottom to all the mixture becomes thick and creamy.
Easy to make and tasty to eat
Pict made by FotoMaskaGrafia