In my home we really else enjoy Asian food, so I decided to show you what I made last night for dinner.
Vermicelli di riso with meat (Mihoen of rice with meat)
This is a very easy recipe to prepare combined with oyster sauce, and ginger.
Logically, I made my own way,to adding flour to the meat in order to get a creamy taste
Extra-virgin olive oil
salt & pepper to taste
Rice Vermicelli (Mihoen)
In the meantime, I let boil the broccoli for a few minutes, cut the garlic, hot pepper and ginger
I fry everything (garlic hot pepper and ginger)in olive oil extra virgin
add the meat in the flour as you can see in the picture
I add both meat and broccoli together with the garlic and ginger to hot pepper,
keep cooking until the meat get medium wel ,
and finally add the oyster sauce, make sure that all the ingredients get all the flavor,
and serve it with vermicelli rice that had previously cooked
Pics made by Fotomaskagrafia