Mascarpone500gr, 2 Bananas, Yogurt 500 ml,
Sugar 100 gr, choccolate, mango.
Put the pulp of banana in a blender, combine milk, sugar and whisk for a few minutes.
put the mascarpone, add the pulp of the banana puree and mix all together with the electric mixer with the whisk;
, always, continue to mix all together, mixing well.
At end you can add some choccolate as decoration and some mango