Crema alla banana con Yogurt


Mascarpone500gr, 2 Bananas, Yogurt 500 ml,
Sugar 100 gr, choccolate, mango.

Put the pulp of banana in a blender, combine milk, sugar and whisk for a few minutes.

put the mascarpone, add the pulp of the banana puree and mix all together with the electric mixer with the whisk;

, always, continue to mix all together, mixing well.

At end you can add some choccolate as decoration and some mango


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