I would like to present a different version of Lasagna,
its prepared with a new taste and its easy prepare as the classic version.
Half white onion
Salt and pepper
After cleaning the skin of the pumpkin and removed the seeds,
the first half of pumpkin cutting in pieces with the onion as you can see on the image.
I frying very light the first half Pumpkin cutting in piece and the onion with the olive oil
for about 20 minutes I will cook in the mushroom broth, with a some black pepper and few salt.
At the same time cut into pieces the mushrooms and the rest of the half of the pumpkin
Spent approximately 20 minutes ,
with a mixer I blend everything until the mixture is became liquid
In a frying pan lightly fry the mushrooms and pumpkin,
when everything starts to become dry add the liquid of pumpkin, and add the Minced meat
let it cook until everything is very taste
to you….”ragut of pumpkin”
In a empty panful as see in the image add butter in all sides(do not burn it and is easy to clean)
Start with a layer of lasagna riccia
and then, a layer of ragut of pumpkin and at the end some pieces of cheese
doing in this way until the panful is full
on the top I added some grated cheese with a bit bread ground
on this way get the top crispy.
Let the lasagna in the oven at 180 degrees for almost three-quarters of the time.