As you know I have been away for a while (Italy) and I had the ‘honer to watch how has been made it a wonderful recipe,
The ZIPPOLE
Besides, I’m very proud because the recipe comes from my sister’s proposal, so I had besides the opportunity to take pictures as I would always to take them in black and white.
Ingredients:
Plain Flour
Potatoes
Brewer’s yeast
Salt
Water
Cheese
Anchovies
Begin to boil the potatoes and in the meantime
Take the flour and slide type shower in the container (so that there are no lumps)
As soon as the potatoes are boiled, let it cool a bit and make them become mash and add them in the flour
Melt the yeast in a small water (warm), and add it to the mixture of potatoes and flour
Melt the yeast in a small water (warm),
and add it to the mixture of potatoes and flour
Now you can mix everything ,
until dont get mixture ” thick and sticky ” (like the mixture of the pizza)
Put the mixture in large bowl so it has time to it rise
(Approximately 30 minutes in a warm environment)
when it will be tripled you can start to use
Break the yeast (mix a little) and start frying,
making it in the shapes of ball,
if you want you can add in
some cheese, or anchovies.
Picts made by FotoMaskaGrafia
Massiskitchen 
Yum! Would love some right now! 🙂 Angie.
Hahaha, thank you I will send to you some 🙂
I think I would leave out the anchovies . . . wait! . . . I don’t cook!
Nevermind.
Emilio, not problem,next mind I will be to your country……:)
You are coming to the US in the Winter. Brave soul.
I do only for you,Emilio.
Where are you going to be?
These looks SO delicious. Potatoes, anchovies, good cheese – what is not to like? Scrumptious. So, you made these with your sister? How much fun! I love the black and white photos – very intriguing. Have a restful Sunday, Massi! Best wishes, Shanna
Good morning Shanna,
she made this nice dish,its seems easy, but believe ,is not!
thank you always for your sincerely and warm comment
have a nice day!
Massi –
No, you are right – it is not easy. Anything amazing should take quite a bit of work, as I am certain that this dish does. I am looking forward to your next blog post. Your food is fit for Kings and Queens and always has a pleasant story behind it.
Warm regards,
Shanna
Io non le ho mai mangiate, ma dalla ricette sembrano proprio buone buone….
E così sei stato in Italia, mi sembrava infatti di averti visto durante una passeggiata ahahaha
Ciaooo, Pat
Si veramente buone Pat,poi in inverno con un goccio di vino rosso…..
allora eri tu…..;-)
Grazie Pat,
Love the black and white photography – very artistic – and the recipe looks yummy!
Thank you Cindy,I really appreciated!:)
A wonderful recipe, Massi. These must be incredibly delicious when served still warm.
Morning John,
you all right..it must be eat very warm,otherwise the next day miss the best part….Crispy.
ohhhhhhhhhhhhhh, finalmente! ma sai che non riuscivo più ad entrare nel tuo blog? volevo in ogni modo leggere questa tua ricetta ( oltre che salutart! ) perché non sono mai riusciuta a farla bene, nonostante avessi amici napoletani che me l’avevano insegnata, vediamo se questo nuovo amico italo-olandese ci riesce meglio…
poi ti faccio sapere, certo non potrò farla subito, sono iniziati i preparativi per il santo natale
intanto ti ringrazio tantissimo
🙂
ed il motivo???forse lento….???
aspetto anche io sono curioso…:)
Buona giornata
Love the recipe and the photos Massi!
Thank you Roberta,:)
Never heard any zippole before…….
i guess i would love this kind of savoury potato bread, tempting to try!