Vegeterian Aubergine and Strawberry soup

Vegeterian Aubergine

Ingredient,

Aubergine

Capper

Fillet of Tomatoes

Cheese(parmezan)

Toamato sauce

 

 

Cut the aubergines from the roundabout, and flaws to Roast with olive oil, salt and pepper, just taken off the grid select bigger and put them aside (about 3).

The rest make a compound cut very fine along with the cheese and capers, add some pepper and tomato filletts

Now start to put together a personal one layer of Eggplant tomato fillets, and so forth creating a type Tower (pictured).

Just finished putting them in the oven at 200 degrees for about half an hour.

Strawberry soup

Ingredient

Sugar

Red wine

Lemon ice

Lemon Juice

Just cut the strawberries to your liking, add lemon sugar and wine (but also with limocello you can do) mix it all together and put them in the fridge for about 3 hours …..and enjoy it!!!